![]() I’ve opted not to add this as my family is very cautious about adding sugar in our diet. Optional sugar – To add some sweetness to compliment the savoury and spiciness.So my topmost choice is using dry shrimps over shrimp paste and anchovies. I have tried using toasted anchovies to make the sambal chilli recipe but the taste is not as good (IMHO) as compared to using dry shrimps that are toasted. Dry shrimps – I had a very bad allergy with shrimp paste and thus am very cautious when using shrimp paste in my food.The purpose is to give it some moisture so that it’s easier to blend. ![]() For the latter, you can also opt not to use the cooking oil for blending, and instead use the chilli water from soaking the dry chillies. ![]()
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